“Zoodles” – Low Carb, Vegan Gluten Free Noodles

Made from Zucchini, these low carb, vegan gluten free noodles have a place at the table for any discerning diner. Nutrient dense, high in fiber, and delicious – toss em up with an herb pesto, light tomato sauce, use in a stir-fry, or even just sauté with garlic and oil. Today we brought the Paderno spiralizer to the Charlestown Farmer’s Market and with generous produce donated from the new mobile market in town Fresh Truck, offered a demo and samples to all of our shoppers.