“Zoodles” – Low Carb, Vegan Gluten Free Noodles

Made from Zucchini, these low carb, vegan gluten free noodles have a place at the table for any discerning diner. Nutrient dense, high in fiber, and delicious – toss em up with an herb pesto, light tomato sauce, use in a stir-fry, or even just saut√© with garlic and oil. Today we brought the Paderno spiralizer to the Charlestown Farmer’s Market and with generous produce donated from the new mobile market in town Fresh Truck, offered a demo and samples to all of our shoppers. 

 

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